Blodgett BLCT-101E 101 Series 10 Half-Size Pan Electric Boilerless Combi Oven

The Blodgett BLCT-101E electric combi oven is designed to meet the demands of professional foodservice kitchens. Its boilerless injection steam system, with water being injected onto the heating elements, and the resulting steam distributed throughout the oven chamber by the fan wheel. This oven is perfect for large batch cooking, with an ideal capacity of 80-150 meals.The user-friendly touchscreen control panel, can store up to 500 recipes, each with up to 15 steps, ensuring consistent and precise cooking for a variety of dishes. Select from multiple cooking modes, including hot air, CombiSmart, retherm, steaming, low-temp steaming, forced steaming, proofing, and preheating, to meet different demands. Manage multiple recipes and racks simultaneously with rack timing and advanced rack timing capabilities, optimising the efficiency in your kitchen.This versatile oven offers the choice of a standard pan cassette with 3.35” spacing, accommodating eight half-size sheet pans, or have the optional two-piece rack system with 2.56” spacing and 10 wire shelves per section in place of the standard configuration. Its 21-1/2-inch stainless steel stand ensures stability, featuring runners and adjustable feet for seamless integration into any kitchen setup.Options and accessories are available, some may have an additional charge.Contact our sales team for more information.Shipping costs dependent on location.