Fermented Scotch Sriracha

Made in collaboration with The Independent Spirit of Bath, we’ve added their specially selected Scotch whisky to our fermented chillies to create this unique Sriracha with a boozy kick. A great everyday hot sauce, which pairs particularly well with Asian-inspired noodle dishes. Good with chicken stir-fry, bloody Mary cocktails and breakfast eggs Produced in collaboration with the Independent Spirit of Bath Awards: Taste of the West 2020 Silver Ingredients red chilli (47%), water, distilled malt vinegar (barley), garlic, whisky (water, barley, yeast) (2%), chilli powder, sea salt Allergy advice For allergens see ingredients in bold. Vegan – No Added Sugar Storage info: Store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use! 155g Made by a man with a ginger beard in Bristol, UK Looking for something to go with our Fermented Scotch Sriracha? You might also like our Original Jalapeno Hot Sauce or our Original Habanero Hot Sauce. Need some gift inspirations for birthdays, Christmas, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion. Sign up to our newsletter to stay up to date with our latest releases!